Products available in USA and CANADA
San Daniele Prosciutto
Principe's signature item, authentic San Daniele Prosciutto, is renowned throughout the world for its smoothness on the palate, fragrance, sweet taste, and leanness. Principe produces three grades of San Daniele Prosciutto, distinguished by their aging: San Daniele, which is aged for 14 months, Special Reserve, aged for 16 months, and Black Label, which is aged for more than 16 months.
The village of San Daniele, located in the province of Friuli in the northeast of Italy, has an ideal microclimate for producing prosciutto (an air-cured meat product): low humidity, excellent ventilation and cool breezes from the foothills of the Alps. The only ingredients in this all-natural product are pork, sea salt and the patience of time.
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